Bombay Kitchen

Marinated Lamb or Chicken Pieces Cooked with Ground Almond, Pistachios, Cream, Aromatic Herbs and Spices

Succulent Pieces of Chicken or Lamb Cooked with Green Chillies and Naga Spice (Very Hot)

King Prawns Cooked with Ground Almonds, Herbs, Cream, Coconut and Mango

Cooked in Thick Sauce, Well Spiced with Mango Pickles

Succulent Pieces of Meat Cooked Very Spicy with Green Chillies and Garlic in a Rich Sauce

Served with Salad and Mint Sauce

Cooked with Special Spices and Herbs, Onion, Tomatoes, in A Medium Thick Sauce

Cooked with Medium Spices and Herbs, Garnished with Lots of Cooked Tomatoes

Fairly Hot in Rich Sauce

Very Hot in Rich Sauce

Cooked with Fenugreek, Herbs and Spices in A Thick Sauce

Cooked with Lots of Diced Fried Onions, Tomato Puree, Spices & Herbs

A Fairly Hot Curry Dish Cooked with Coconut

Mild Dish Cooked in A Sweet Creamy Sauce with Coconut

Mild and Fruity, Cooked with Banana, Lychees or Pineapples

Cooked with Green Chillies, Onions, Capsicum, Tomatoes, Herbs and Other Spices, Fairly Hot

Cooked with Spinach, Herbs and Exotic Spices, Medium Hot

Cooked with Herbs and Diced Onions, Sweet Sour & Fairly Hot

Persian Dish Cooked with Lentils, in A Sweet, Sour Fairly Hot Sauce and Sewed with Rice

Biryani Dishes are Prepared with Basmati Rice, Stir Fried, Medium Spices and Herbs, Served with A Mix Vegetable Curry

Served with Nan

Aloo Gobi, Chana Masala, Saag Bhaji, Tarka Dall, Raitha, Rice and Nan

Plain Deep Fried Rice Papadom

Mango Chutney, Lime, Pickle, Tomato Chutney, Mint Sauce, Mango Pickle

Chopped Onions, Tomatoes & Cucumber Seasoned with Dry Mint & Coriander

Diced Fish Grilled then Fried with Spices, Chopped Tomatoes, Capsicum & Garlic. Served from Iron Karahi

Fish Cooked with Special Spices and Herbs

Potato & Cumin

Lentils with Fried Garlic

Aubergine

Onions & Green Chillies

Chicken Tikka, Chicken Madras, Sag Aloo, Pilau Rice, Papadom

Onion Bhaji, Chicken Tikka, Meat Bhuna, Chicken Tikka Massala, Sag Aloo, Large Pilau Rice, Any Nan and 2 Papadom

Fruity Fried Rice with Almonds Nuts, Sultanas & Coconut

Thick Leavened Bread Cooked in A Clay Oven

Sweet, Nuts

Vegetable Nan

Thick Unleavened

Mango & Pstachio