Minimum Order: £18.00
10% Discount over £30.00 on Delivery or Collection
142 Cherry Orchard Croydon London CR0 6BB
(Medium Hot) A mix of Chicken Tikka, Lamb Tikka & Sheek Kebab Flavoured with Mazala Sauce
Mushroom Tossed with Garlic then Flavoured with Paanch Pahorn - a Combination of Five Spices, Giving the Disha Exotic Flavour
Salmon Fish Marinated in Rich Massala Spices then Skewered and Grilled in the Tandoor
A Favourite Dish of Coastal Village People, Spicy Fish Mashed into Round Ball with Curry Leaf, garlic and Fennel to Create an ingenious Taste
Button Mushrooms Sauteed with Oilve Oil, Onion, Garlic and Touch of Mazalas own Spices, until Golden brown and Caramelised. Butter and Thyme added for Flavour and Seasoned with Simple salt & Pepper
These wraps are the Perfect Grab and go meal. Pieces of Lamb or Chicken Tikka Served in Freshley Cooked Naan Salad, Chooped Coriander and Mint Sauce, Mango Chutney and or Hot Sauce
Fresh Spinach, Onions & Herbs Mixed with Garam Flour, Deep Fried in Vegetable Oil
Juicy Pieces of Chicken tikka Sliced then Lightly Spiced Served on Puri Bread
An original Tandoori is a Charcoal Fried Clay Oven for Cooking meals and Baking Breads. All our Tandoori Dishes are marinated in yoghurt with Freshly Ground Spices and Fresh Green Herbs to Give Each Dish its Own Unique Flavour. Served with Salad and Mint Sauce.
Pieces of Chicken or lamb Grilled on Skewers with Green Pepper, Onion Ring & Tomatoes
Diced Paneer Marinated with Ginger, a Touch of Garlic & Tikka Spices then Cooked in the Tandoori
Choose from: Chicken, lamb Prawn, Vegetable & Paneer, (£2.50 Extra for King Prawn)
(Hot) Chicken Tikka Cooked with Coriander then Delightfully Flavoured with Fresh Spices
(Hot) Our Own Dish Cooked with Pumpkin & Carefully Selected Resh Ingredients in Medium Sauce
Aromatic Dish with , Giving a Remarkable Sweetness and Lightness Rarely Found in a Dish. Very Popular with City People of India
(Nuts) The Parsee Community fled from iran & Settled in Bombay, Thus Producing this Unique Dish. Creamy Sauce Enhanced by Fruit, Nutmeg, Hing, Clove & Coconut
(Nuts) This Moghul Dish is Cooked with Aromatic Spices of Kashmir in Cumin, Fenugreek & Cassa Bark to Give a Well Balanced Dish
(Very Hot) This Hot Dish Cooked with cardamon seeds & Ginger in a Thick Sauce. This Dish can Trace its Roots Directly to Sylhet. Containing a Typical Bangladeshi Combination of Tastes & Textures.
(Hot) Cooked with Cucumber, Tomatoes in a Tamarind sauce to Give a Sharp, Tangy taste
This Dish is Prepared with Spinach & Garnished with Garam Massalla for a Distinctive Flavour
(Medium Hot) Tandoori Chicken Cooked on the Bone with Dill, garam Masala in a Medium Sauce, For an Excellent Taste
(Hot) Cooked with Fresh Coriander & Range of Exotic Fresh Spices & Pickles to Give it Alight kick
(Medium Hot) A Mediterranean Inspired Dish Incoperating the deeply of Indian Spices & Exciting Flavours of Mediterranean Island. A Fresh Capsicum is Smothered in Mustered and Flame Cooked in the Tandoor then Added to a deep Flavoured Lamb Bhuna Base, Garlic Stuffed Olives & Chopped Tomatoes Finish the Dish of Bring Together Exciting Mix of Flavours
(Very Hot) Succulent Pieces of lamb or Chicken Tikka are Cooked in Very Thick Tomato, Caramelised Onion & Green Pepper Base Flavoured with Mazalas Own Sweet Chilli Sauce & Garam Masala. The Flavours found in this are unlike any on our menu
(Very Hot) A Beautifull Flavoursome Dish with a Devilish Kick, Cooked in a Bhuna Base, This dish Uses Birdseye, Scotch Bonnet and Naga Chillies to Set the Taste Buds on fire
(Nuts) Our Own Take on a Classic Indian restaurant Dish. Mix Mazala Sices Infused with rich and Creamy Curry Base of Ginger, Almond Flakes, Yoghurt and Cream. Topped with Slice Eggs Brings the Whole Dish Toghther
(Medium Hot) Citrus Infused, Originally From Sylhet, Enriched with Ginger ,Garlic & Butter to Give a Unique Sour Taste
(Very Hot) Cooked with Fresh Ginger, Whole Coriander Seeds, Bayleaf and Cinnamon Stick all Reduced Down to Producean Earthy Full Bodied Bhuna Fuinished off with Green Chilli
(Medium Hot) A Traditional Dish Cooked with Mince Meat and Potato Enhanced with the Chef`s Special Spices Producing a Tantalising Taste in every
(Medium Hot) Sauteed Caramelised Onion, Enriched in Fresh Deep Flavours, Slowly Cooked Down to Provide an Incredible Aromatic Zesty Smell Finished off with Fresh Corainder
(Medium Hot) Cooked on a thick Bhuna Style Sauce with Brinajal (Aubergine)this Dish Made with the Chef`s Spice which Gives Depth and Flavour Allowing a Palatable Taste in Every Mouthful
(Medium Hot) Cooked on a thick bhuna Style Sauce this Dish is Given it`s Unique Flavour from the Roasted Garlic and Green Chilli`s which are Tossed in to Provide a Flavour Like No Other
Balti dishes are aromatic and spicy. They are freshly cooked in special exotic herbs and spices. A great meal worth trying for quality and flavour
The delightful aromatic spicy dish is prepared by using bay leaf ajwan seeds and lots of curry leaves
Fish cooked in medium sauce and tropical with fresh spices and home ground coriander.
Fried Chicken Wings takes to another level, sauteed onions and blend of mixed spices and nag chili give this dish a delicious level heat. Accompanied with our special homemade masala fries.
6 mini handmade samosas accompanied with spicy green chutney Choose from either: meat or Vegetable.
Handmade Punjabi style samosa broken up over chole (chickpea curry), topped with fresh yoghurt, crunchy sev, tangy sweet tamarind chutney nd spicy green chutney and chopped cilantro.
Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky hot sauce.
1 Onion Bhaji,1 Chicken Tikka Mazala, 1 sag Aloo, 1 Pilau Rice, 1 nan, 1 Mint sauce
Chicken Tikka, Samosa (St), Chicken Karahi, Lamb Peshwari, Bombay Aloo, Mushroom Rice, Pilau Rice, Nan
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10% Discount over £30.00 on Delivery or Collection