Moonlight

Stuffed as A Triangle Shaped Savory

Meat or Vegetable Stuffed as A Triangle Shaped Savory

Pieces of Boiled Potato Cooked with Chat Masala, Tossed in A Mixture of Dry Spices and Served in Tamarind Sauce Very Piquant

Succulent Pieces of Chicken, Marinated in Yogurt with Mild Spices, and Baked in the Clay Oven

The Classical Dish of A Quarter Pieces of Chicken / Lamb Marinated in Slightly Tangy Selection of Spices before being Baked

Flattened Shaped Lamb Mince Deeply Fried and Served like Steak with Salad and Mint Sauce

Chicken Tikka, Lamb Tikka, Onion Bhaji, and Sheek Kebab, Served with Green Salad

A King Prawn Opened up in the Shape of A Butterfly. Lightly Breadcrumbed and Shallow Fry

The Traditional Indian Crisp

Pieces of Chicken Baked in the Tandoori, then Encased in Gram Flour Pasty and Deeply Fried

Cooked in Mild Spices, Coconut Cream, and Fresh Creamy Sauce

Medium, Fairly Dry,Spiced, and Garnished with Tomatoes (Medium)

Hot, Sweet and Sour Taste Cooked in Lentils

Cooked in Coconut Flour, Thick Sauce, Hot, Sweet and Sour Taste

King Prawns Marinated in A Special and Baked in the Tandoori

Served on A Sizzling Hot Tray

Large Pieces of Lamb Skewered with Onions, Tomatoes, Capsicums, and Baked in the Clay Oven, Served on A Sizzling Hot Tray

Served on A Sizzling Hot Tray

Cooked Together with Pilau Rice and Delicate Spices Complete with Vegetable Curry

Tandoori Chicken Cooked Together with Ghee, Pilau Rice, Peas, and Delicate Spices. Served with Special Vegetable Curry

In Cast-Iron Kashmir Pan with Special Spices, Herbs, Fresh Tomatoes, Coriander, and Balti Puree

In Cast-Iron Kashmir Pan with Special Spices, Herbs, Fresh Tomatoes, Coriander, and Balti Puree

Cooked with Fresh Green Chillies (Fairly Hot). Tossed in the Karahi, A Wok-Like Utensil and Cooked in Dry Sauce and Garnished with Fresh Tomatoes

Cooked with Very Testy Seeds of Bangladeshi Runner Beans, Flavoured with Green Chilli, Coriander and Spices. Highly Recommended

Aubergine, Tomato Baked in A Tandoori Oven, then Cooked in Special Herbs, Spice, and Fresh Garlic

Okra and Lentils Cooked in Mild Spices

Highly Recommended for Vegetarians, Spinach, Seeds of Bangladeshi Runner Beans, and Cooked in Mild Spices

Fresh Chicken Breast / Lamb Medium Cooked with Chef's Special Sauce

Fairly Hot Cooked with Coconut, Yogurt, and Chef's Special Sauce

Prawn Fresh from Bangladesh Cooked with Home Special Selected Spices with Onion, Garlic, and Tomato. This Dish is Very Popular in Bangladesh (Medium Hot)

Tandoori Chicken Cooked with Egg, Minced Meat, Fenugreek Leaves, and Chef's Special Medium Sauce

Highly Spicy, Cooked with Herbs and Mint Spices. Served in A Traditional Indian Iron Karahi (Work)

A Dish Famous in both East and West Bengal. A Beautiful Combination of Selected Spices with Chicken Tikka, Onions, Capsicums, and Potato

Diced and Marinated in A Green Paste of Spinach

Slices of Chicken Medium with Chef's Special Sauce

Dry Fry Cooked with Capsicum, Spring Onions, Fresh Green Chilli, and Medium Sauce

Sweet and Cooked with Mango Pulp (Very Mild)

Cooked in Mild Spices, Coconut Cream, and Fresh Creamy Sauce(Very Mild)

Fairly Hot and Saucy

Medium, Fairly Dry Spiced and Garnished with Tomatoes

Medium Hot, Cooked in Green Herbs and Fresh Ginger

Medium Hot with Spinach

Medium Hot and Saucy

Steak Pieces of Lean Bangladeshi Fish, Cooked with Fresh Tomato, and Lightly Spiced

Flat Round Pancakes of Minced Bangladeshi Fish (Known as the Hilsha), Cooked in A Unique Blend of Spices, and Fresh Tomatoes

Prawns / King Prawn Cooked in Thick Sauce with Tomatoes, Green Chillies, and Chopped Garlic.

Tandoori Chicken, Sheek Kebab, Lamb Bhuna, Chicken Tikka Masala, Pilau Rice and Nan

Fish Kofta Masala, Prawn Curry, Mix Vegetable Bhaji, Cauliflower Bhaji, Plain Rice and Chapatti