Minimum Order: £10.00
30 Nunhead Green London Howard SE15 3QF
Chicken, beef, shrimp dumpling (unit)
Pastel De Bacalhau
Cod pastry (unit)
Lulas à Sevilhana
Salted king prawns
Queijos E Frutas
Chesses and fruits
Presunto E Melao
Smoked ham and melon
Beef, chicken or pork
Mediterranean mixed salad
Salada De Frango
Salada De Atum
Mixed leafs,tomato,red onions
Chicken Caesar Salad
Mixed leafs,chiken,crispy bacon,crotons,parmesan
Beef, onions, lettuce, tomato & cheese
Beef, bacon, egg, lettuce, tomato & cheese
Chicken fillet, salads and cheese.
Espetada De Frango
Chiken breast ,onion and peppers.
Espetada De Porco
Pork,chorizo and peppers skewer
Beef, pork,chicken , chorizo, peppers, rice and chips.
Prato De Carnes Mista Grelhadas
Chargrilled mix,chiken,beef and pork
Entemeada assada no forno
Roasted pork belly
1/4 De Frango
1/4 Chargrilled piri-piri chicken following by Rice and Chips
Bifinhos De Frango
Sautéed chicken and mushrooms in a velvety cream sauce followed by Rice and chips.
Entrecosto Na Brasa
Chargrilled baby back pork ribs followed by Rice and Chips.
Carne de Porco à Alentejana
Sautéed pork, clams and prawns followed by Rice and chips
Beef stew with potatoes and mixed vegetables with rice.
Bitoque Do Lombo
Ribeye steak chargrilled followed by Rice, fried egg and chip. French fries, Veggie rice, Fried egg
Costeletas De Borrego Na Brasa
Chargrilled lamb chops with rice and chip, French fries, Veggie rice
Chispe De Borrego Assado Lentamente Com Batatas E Chalotas
Slow cooked lamb shank with potatoes and shallots and green veggies.
Picadinho Do Lombo
Sautéed rib eye with mushrooms, bell peppers and chips.
Cozido A Portuguesa
Pork beef,chouricos,belly pork etc.patatos,carrotes,cabbage
Espetada De Carne
Beef,chourizo and peppers Skewer
Bacalhau à Brás
Softly scrambled cod, thin fries & eggs
Bacalhau Com Natas
Creamy oven roast cod
Sautéed cod with diced potatoes and mixed bell peppers
Salmao Na Brasa
Chargrilled salmon steak, French fries, Veggie rice
Robalo Na Brasa
Chargrilled seabass, French fries , Rice veggies
Açorda De Marisco
Seafood bread mash
Arroz De Marisco
Espetada De Lulas E Gambas
Chargrilled squid and prawns skewer, French fries, Veggie rice
Polvo A Lagareiro
Octopus with olive oil and garlic ,herbs
Bacalhau A Lagareiro
Cod fillet oil and garlic
Guisado De Beringela E Tomate
Aubergine and tomato stew
Quinoa and Veggys
Vegetables with quinoa and ricota or feta
Pastel De Nata
Pudim De Ovos
Bolo De Bolacha
Cookies & coffee cake
Mousse De Chocolate
Mix of vanilla,chocolate and rum&raisin
Torta De Laranja
Bolo De Chocolate
Alandra 2014 Alentejo Red
Moreto, Castelão, Trincadeira. Pleasant and fruity aroma of black cherry, blueberry, raspberry and just a hint of anise. Smooth and juicy fruit with touches of spice and leather.
Alandra 2015 Alentejo White
Antão Vaz, Perrum, Arinto. Crystal clear, citric colour. Floral, fruit. Youthful palate, clean, fresh, well balanced.
Porca de Murça Reserve 2012 Douro Red
Touriga Nacional, Touriga Franca. Clean, deep ruby colour. Nicely integrated aromas of wood, vanilla and ripe red fruit flavour. Ripe red fruits flavours on the palate, full body, round and extremely smooth.
Reguengos de Monsaraz (Red)
"Wine of the King's City" A beautiful aroma of wild fruits and berries.
Reguengos De Monsaraz (White)
Very nice citrus fruits aromas. It has a nice freshness and it's balanced and has a good after-taste.
Quinta de Cabriz Red (Reserve)
Dao de Cabriz predominating the aromas of tropical, exotic fruits.
Quinta de Cabriz Encruzado 2015 Dão White
Encruzado. Very pale yellow colour. Floral and toasted aromas with grape-fruit complements. Tropical taste in the mouth not revealed in the nose, with surprising freshness.
Muralhas de Monção 2013 Vinho Verde
Alvarinho, Trajadura. It presents a limpid, citric colour. A personalized aroma, floral fragrance and with notes of aromatic herbs. Acidulous, fruity character with predominance of prune fruits. Well-balanced, steady, smooth and dry.
500 ml £2.00
330 ml £2.00
Orange, Apple, Pineapple, Cranberry
Subtotal must exceed £10.00
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December 07 Saturday@11:10 AM