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45 Camden High Street England London NW1 7JH
Thai
Deep- fried crispy Tofu, served with sweet plum sauce with peanuts, chillis & cucumber
Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts
A delicious mixed starters, popia tod, keaw krob, satah kai, kanom pung nakai and kung hom pa.
Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic
Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce
A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillis
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies
Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk
Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk
Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk
Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier
Green Curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk
King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal
King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves
Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves
Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce
Prawns or fish stir- fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce
King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal
King prawns delicatedly spiced 7 simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves
Deep- fired crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves
Rice noodles stir-fried with prawns beansprouts, egg grounded peanuts & spring onions
Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber
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January 17 Sunday@6:35 AM
