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Taste of Siam

45 Camden High Street England London NW1 7JH

Thai

 

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  • Starter (12) Soup (4) Salad (3) Curry (11) Sweet & Sour (16) Seafood (14) Chicken (6) Lamb (1) Beef (4) Pork (4) Rice & Noodle (9) Vegetarian (11)
    Starter
    Kanom Pung Na Kung

    Deep-fried savoury minced prawn on toasts

    £6.95
    Tofu Tod

    Deep- fried crispy Tofu, served with sweet plum sauce with peanuts, chillis & cucumber

    £6.95
    Tempura Kung

    Deep- fried in tempura batter, served with sweet plum sauce

    £7.95
    Kung Hom pa

    Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce

    £7.95
    Tod Mun Pla

    Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts

    £7.95
    Siam Raum Mit (for 2)

    A delicious mixed starters, popia tod, keaw krob, satah kai, kanom pung nakai and kung hom pa.

    £12.00
    Prawn Crackers

    Thai style prawn crackers

    £3.00
    Popia Tod

    Deep-fried vegetable spring rolls, served with sweet plum sauce

    £5.95
    Kanom Jeeb

    Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic

    £5.95
    Keaw Krob

    Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce

    £5.95
    Satah Kai

    Barbecued, marinated chicken served with traditional peanut sauce

    £5.95
    Kanom Pung Na Kai

    Deep-fried savoury minced chicken on toasts

    £5.95
    Soup
    Tom Yum Kung

    Spicy prawns soup flavoured with lemon grass, lemon juice and chillis

    £6.00
    Tom Yum Kai

    A hot soup with chicken, lemon grass, lemon juice and chillis

    £5.50
    Tom Kha Kung

    A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillis

    £6.00
    Tom Kha Kai

    A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillis

    £5.50
    Salad

    Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies

    Yum Woon Sen

    With glass noodles, chicken and prawns

    £8.50
    Yum Talay

    With seafood

    £12.00
    Som Tam

    A popular North-Eastern dish. A salad of shredded green papaya with lemon dressing & dried shrimps

    £8.50
    Curry
    Kang Kua Kung

    Thai cooking with prawns, coconut milk, sliced pineapple in a red curry

    £8.50
    Kang Pett Dang Chicken

    Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

    £7.50
    Kang Pett Dang Pork

    Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

    £7.50
    Kang Pett Dang Beef

    Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

    £7.95
    Kang Keaw Wan Prawn

    Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

    £8.50
    Chicken Panang

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

    £7.50
    Pork Panang

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

    £7.50
    Beef Panang

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

    £7.95
    Prawn Panang

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

    £8.50
    Kang Keaw Wan Chicken

    Green Curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

    £7.50
    Kang Keaw Wan Beef

    Green Curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

    £7.95
    Sweet & Sour
    Kung Ob Woon Sen

    Prawns in a pot with glass noodle, ginger, mushrooms & herbs

    £9.00
    Kung Yai Pao

    King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal

    £15.50
    Kung Yai Chu Chi

    King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves

    £15.50
    Pla Chu Chi

    Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves

    £9.00
    Pla Rad Prik

    Deep-fried crispy fish flavoured with fish sauce, chillies & garlic

    £9.00
    Pla Nueng

    Steamed fish with soya sauce, ginger & Chinese mushrooms

    £9.00
    Pla Muek Kra Tiam

    Tender pieces of squid stir-fried with chilli

    £9.00
    Pla Meuk Pad Prik

    Tender pieces of squid stir-fried with chilli

    £9.00
    Pad Talay

    Seafood stir-fried with spic sauce, pounded garlic, chillies & herbs

    £12.00
    Talay Kra Tiam

    Mixed seafood stir-fried with garlic & peppers

    £12.00
    Preaw Wan Kai/ Moo

    Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce

    £7.50
    Preaw Wan Kung / Pla

    Prawns or fish stir- fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce

    £8.50
    Kung Kra Tiam

    Prawns stir-fired with garlic & ground peppers

    £9.00
    Kung Pad Prik

    Prawns stir-fired with chillies & onions

    £9.00
    Kung Num Pla Wan

    Prawns stir-fried with pepper, onion & tamarind sauce

    £9.00
    Kung Pad Tua Lantao

    Prawns stir-fired mange tout, onions, garlic and pepper

    £9.00
    Seafood
    Kung Kra Tiam

    Prawns stir-fried with garlic & peppers

    £8.50
    Kung Pad Prik

    Prawns stir-fried with chillies & onions

    £8.50
    Kung Num Pla Wan

    Prawns stir-fried with pepper, onion & tamarind sauce

    £8.50
    Kung Pad Tua Lantao

    Prawns stir-fried with mange tout, onions, garlic and pepper

    £8.50
    Kung Ob Woon Sen

    Prawns in a pot with glass noodle, ginger, mushrooms, herbs

    £8.50
    Kung Yai Pao

    King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal

    £15.50
    Kung Yai Chu Chi

    King prawns delicatedly spiced 7 simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves

    £15.50
    Pla Chu Chi

    Deep- fired crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves

    £8.50
    Pla Red Prik

    Deep-fried crispy fish flavoured with fish sauce, chillies & garlic

    £8.50
    Pla Nueng

    Steamed fish with soya sauce, ginger & Chinese mushrooms

    £8.50
    Pla Muek Kra Tiam

    Tender pieces of squid stir-fried with garlic & peppers

    £8.50
    Pla Meuk Pad Prik

    Tender pieces of squid stir-fried with chillies & onion

    £8.50
    Pad Talay

    Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs

    £12.00
    Talay Kra Tiam

    Mixed Seafood stir-fried with garlic & peppers

    £12.00
    Chicken
    Kai Kra Tiam

    Pieces of chicken stir-fried with garlic 7 peppers

    £7.50
    Kai Kra Praw

    Pieces of chicken stir-fried with chillies & basil leaves

    £7.50
    Kai Pad Med Ma Muang

    Pieces of chicken stir-fried with cashew nuts & red chillies

    £7.50
    Kai Num Mun Hoi

    Pieces of chicken stir-fried with oyster sauce, onion & mushrooms

    £7.50
    Kai Pad Khing

    Pieces of chicken stir-fried with fresh ginger, onions & mushrooms

    £7.50
    Kai Yang

    Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce

    £8.00
    Lamb
    Lamb Massaman

    Thick curry with tender lamb pieces show cooked with shallots, coconut milk & potatoes

    £11.50
    Beef
    Neur Kra Tiam

    Beef stir-fried with chillies & basil leaves

    £7.95
    Neur Kra Praw

    Beef stir-fried with chillies & basil leaves

    £7.95
    Neur Kee Mow

    Beef stir-fried with garlic, chillies, lime leaves & string beans

    £7.95
    Neur Num Mun Hoi

    Beef stir-fried with oyster sauce, onions & mushrooms

    £7.95
    Pork
    Moo Kra Tiam

    Pork stir-fried with garlic & peppers

    £7.50
    Moo Kra Praw

    Pork stir-fired with chillies & basil leaves

    £7.50
    Moo Wan

    Pork stir-fried with tamarind, lemon juice & sugar

    £7.50
    Moo Pad Prik

    Pork stir-fried with fresh chillies & onions

    £7.50
    Rice & Noodle
    Steamed rice

    £3.00
    Egg Fried Rice

    £3.00
    Sticky Rice

    £3.00
    Coconut Rice

    £3.00
    Plain Noodle

    Rice noodle stir-fried with egg beansprouts and spring onions

    £3.50
    Kao Pad Poo

    Rice stir-fried with egg and crab meat

    £8.00
    Kao Pad Siam

    Rice stir-fried with prawns & chicken

    £8.00
    Pad Thai

    Rice noodles stir-fried with prawns beansprouts, egg grounded peanuts & spring onions

    £8.00
    Pad Si Ew

    Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable

    £8.00
    Vegetarian
    Popia Jay

    Deep-fried vegetable spring rolls

    £5.95
    Tofu Tod

    Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber

    £6.95
    Kang Chued Jay

    Tofu & Vegetable in clear soup

    £5.95
    Kang Pett Dang Jay

    Tofu & Vegetables red curry with coconut milk

    £6.50
    Kang Keaw Wan Jay

    Tofu & vegetables green curry with coconut milk

    £6.50
    Preaw Wan Jay

    Sweet and sour Tofu & vegetable

    £6.50
    Tom Yum Hed

    Hot and sour mushroom soup

    £5.50
    Tom Kha Hed

    Hot and sour creamy mushroom soup with coconut milk

    £5.50
    Pad Woon Sen

    Stir-fried glass noodle with Tofu, egg and vegetables

    £6.50
    Nor Mai Pad Kai

    Stir-fried bamboo shoots with egg and vegetables

    £6.50
    Pad Pak

    Stir-fried mixed vegetable

    £6.50
  • Opening Hours
    Monday
    12:00 PM - 9:00 PM  
    Tuesday
    12:00 PM - 9:00 PM  
    Wednesday
    12:00 PM - 9:00 PM  
    Thursday
    12:00 PM - 9:00 PM  
    Friday
    12:00 PM - 9:00 PM  
    Saturday
    12:00 PM - 9:00 PM  
    Sunday
    12:00 PM - 9:00 PM  
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